Spotlight On Coastal Cuisine: Buster’s Pit Beef

By / Spotlight On Business / Wednesday, 15 October 2014 04:00

“Full-a Bull & Tender as a Mother’s Love”

Buster’s Pit Beef has brought an original style of barbecue to Pleasure Island adopting the Baltimore Maryland area’s method of slow cooking over hickory chips.
Enjoy your Pit Beef by the pound, as a dip, with gravy, cheddar, in a burrito or just plain cold! Anyway you try it, you are sure you will fall in love with tender goodness of Pit Beef. Buster’s also serves up Tex-Mex plates, quesadillas, eastern North Carolina-style pork, smoked wings, meatloaf and turkey. Looking further on the menu you will find many classic favorites like grilled ham and cheese, hamburgers, hotdogs, crab cakes and fish sandwiches. You can choose from a variety of sides such as French-fries, onion rings, barbecue beans, cole slaw, potato salad, pineapple salad and cinnamon apples. Finish off your meal with either a slice of pecan pie or delectable Peach Cobbler! You can eat in, take out or order by the pound for your next upcoming event or gathering!
Buster’s Pit Beef is located at 718 North Lake Park Boulevard in Carolina Beach, just look for the red roof! They are open 7 days a week from 11:00am until 9:00pm and can be reached by calling (910)458-5300. You can find them on Facebook for updates!


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